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Wyeast Laboratories

Wyeast 2352-PC Munich Lager II Yeast
Beer Styles: Lager, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers.
Alc. Tolerance 10% ABV
Flocculation Medium
Attenuation 72-74%
Temp. Range 52-62°F (11-16°C)

Wyeast 2575-PC Kolsch II Yeast
Beer Styles:
Kölsch, Northern German Altbier, Düsseldorf Altbier
Profile: This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Alc. Tolerance 10% ABV
Flocculation low
Attenuation 73-77%
Temp. Range 55-70°F (13-21°C)

Wyeast 3725-PC Biere de Garde Yeast
Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Profile: Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
Alc. Tolerance 12% ABV
Flocculation low
Attenuation 74-79%
Temp. Range 70-84°F (21-29°C)



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