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Wyeast Laboratories
AVAILABLE OCTOBER THROUGH DECEMBER 2012

Wyeast 3538-PC Leuven Pale Ale Yeast

Beer Styles:Belgian Pale Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown Ale

Profile:This vigorous top fermenting Belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a variety of Belgian beer styles including pales, dubbels, and brown ales.

Alc. Tolerance 12% ABV

Flocculation high

Attenuation 75-78%

Temp. Range 65-80°F (18-27°C)


Wyeast 3864-PC Canadian/Belgian Ale Yeast

Beer Styles: Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier

Profile: This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.

Alc. Tolerance 12% ABV

Flocculation medium

Attenuation 75-79%

Temp. Range 65-80°F (18-27°C)


Wyeast 9097-PC Old Ale Blend

Beer Styles: English Barleywine, English Strong Ale, Old Ale
Profile: To bring you a bit of English brewing heritage we developed the “Old Ale” blend, including an attenuative ale strain and a Brettanomyces strain, which will ferment well in dark worts and produce beers with nice fruitiness. Complex estery characters will emerge with age. Pie cherry and sourness will evolve from the Brettanomyces along with distinct horsey characteristics.

Alc. Tolerance 12% ABV
Flocculation medium
Attenuation 75-80%
Temp. Range 68-75°F (20-24°C)



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