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Wyeast Laboratories

Private Collection - Activator 125ml

 
 

AVAILABLE JANUARY - MARCH 2013

 
 
Wyeast 1581-PC Belgian Stout
 
Beer Styles: Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Saison.
Profile: A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
 
Alc. Tolerance          12% ABV
Flocculation             medium
Attenuation             70-85%
Temp. Range           65-75°F (18-24°C)
 
Wyeast 2352-PC Munich Lager II
 
Beer Styles: Lager, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers.
 
Alc. Tolerance            10% ABV  
Flocculation               medium
Attenuation                72-74%             
Temp. Range              52-62°F (11-16°C)
 
Wyeast 3655-PC Belgian Schelde Ale Yeast
 
Beer Styles: Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown/Oud Bruin
Profile: From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.
 
Alc. Tolerance           11% ABV
Flocculation              medium
Attenuation               73-77%
Temp. Range             62-74°F (18-22°C)
 


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