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AVAILABLE APRIL THROUGH JUNE 2011

Wyeast 1882-PC Thames Valley II Yeast
Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout
Profile: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Alc. Tolerance 10% ABV  
Flocculation     High
Attenuation      72-78%          
Temp. Range    60-70°F (15-21°C)

Wyeast 2272-PC North American Lager Yeast
Beer Styles:
Classic American Pilsner, Premium American Lager, Standard American Lager, Lite American Lager, Dark American Lager
Profile: Traditional culture of North American and Canadian lagers, light pilsners and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.

Alc. Tolerance 9% ABV  
Flocculation     high
Attenuation      70-76%              
Temp. Range   52-58°F (11-14°C)

 
Wyeast 3739-PC Flanders Golden Ale Yeast
Beer Styles:
Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale.n
Profile: This well balanced strain from northern Belgium will produce moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. 3739-PC is a robust & versatile strain that performs nicely in a broad range of Belgian styles.

Alc. Tolerance 12% ABV  
Flocculation     medium - low
Attenuation      74-78%              
Temp. Range   64-80°F (18-27°C)

 

 

 



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