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Wyeast Laboratories


Wyeast Private Collection July - Sept German Lager Yeast



Wyeast 2252-PC Rasenmäher Lager Yeast
Beer Styles: Light American Lager, Munich Helles, Vienna Lager, Classic American Pilsner
Profile: This versatile lager strain is an excellent choice for brewing your favorite low alcohol lawnmower beer. Fermentations at low temperatures will produce clean lagers that accentuate the malt character of the beer. At high temperatures this strain maintains much of the lager character, but will also yield a mild ester profile that compliments hop aromas and flavors.

Alc. Tolerance 9% ABV  
Flocculation     low
Attenuation      73-77%          
Temp. Range    48-68°F (9-20°C)

Wyeast 2575-PC Kolsch II Yeast
Beer Styles: Kölsch, Northern German Altbier, Düsseldorf Altbier
Profile: This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

Alc. Tolerance 10% ABV  
Flocculation     low
Attenuation      73-77%              
Temp. Range   55-70°F (13-21°C)

Wyeast 3191-PC Berliner-Weisse Blend
Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale
Profile: This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

Alc. Tolerance 6% ABV  
Flocculation     low
Attenuation      73-77%              
Temp. Range   68-72°F (20-22°C)



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