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Wyeast Laboratories

Private Collection - Activator 125ml

 
 

JULY - SEPTEMBER 2013

 
 
Wyeast 1026-PC British Cask Ale
 
Beer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Profile: A great yeast choice for any cask conditioned British Ale and one that is especially well suited for IPAs and Australian ales. Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration.
 
Alc. Tolerance          9% ABV
Flocculation             med-high
Attenuation             74-77%
Temp. Range           63-72°F (17-22°C)
 
Wyeast 3725-PC Biere de Garde
 
Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Profile: Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
 
Alc. Tolerance            12% ABV  
Flocculation               low
Attenuation                74-79%             
Temp. Range              70-84°F (21-29°C)
 
Wyeast 3822-PC Belgian Dark Ale
 
Beer Styles: BBelgian Strong Dark and Golden Ales, Belgian Quadrupel, Oud Bruin/Flanders Brown, Fruit Beers, Belgian Specialty Beers
Profile: This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.
 
Alc. Tolerance           12% ABV
Flocculation              medium
Attenuation               74-79%
Temp. Range             65-80°F (18-27°C)
 


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