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Wyeast Laboratories

Private Collection Archive    
October - December 2010

 

English Ales Private Yeast Collection

 


AVAILABLE OCTOBER THRU DECEMBER 2010

Wyeast 1026-PC British Cask Ale Yeast
Beer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Profile: A great yeast choice for any cask conditioned British Ale and one that is especially well suited for IPA’s and Australian ales. Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration.

Alc. Tolerance 9% ABV  
Flocculation     medium/high
Attenuation      74-77%          
Temp. Range    63-72°F (17-22°C)

Wyeast 1469-PC West Yorkshire Ale Yeast
Beer Styles:
Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout
Profile: This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Alc. Tolerance 9% ABV  
Flocculation     high
Attenuation      67-71%              
Temp. Range   64-72°F (18-22°C)

Wyeast 9097-PC Old Ale Blend
Beer Styles:
Strong Ale, Old Ale, English Barleywine
Profile: To bring you a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

Alc. Tolerance 12-14% ABV  
Flocculation     medium
Attenuation      75-80%              
Temp. Range   68-75°F (20-24°C)

 

 



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