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Wyeast Laboratories

Private Collection - Activator 125ml

 
 

AVAILABLE FROM OCTOBER - DECEMBER 2013

 
 
Wyeast 1217-PC West Coast IPA
 
Beer Styles: American IPA, Imperial IPA, American Pale Ale, American brown ale, Red Ales, Scottish Ales
Profile: This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.
 
Alc. Tolerance          10% ABV
Flocculation             med-high
Attenuation             73-80%
Temp. Range           62-74°F (17-23°C)
 
Wyeast 1768-PC English Special Bitter Ale
 
Beer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout, Pale Ale
Profile: A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
 
Alc. Tolerance            9% ABV  
Flocculation               high
Attenuation                68-72%             
Temp. Range              64-72°F (18-29°C)
 
Wyeast 3726-PC Farmhouse Ale
 
Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Profile: This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
 
Alc. Tolerance           12% ABV
Flocculation              medium
Attenuation               74-79%
Temp. Range             70-84°F (21-29°C)
 


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