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Wyeast Laboratories

SUMMER ALES
Available July through September 2009

 
Wyeast 1450-PC Denny's Favorite 50
Beer Styles:
American Amber Ale, American Barleywine,  American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer
Profile: This terrific all-round yeast can be used for almost any style beer and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit character of a beer without being sweet or under-attenuating.

Alc. Tolerance             10% ABV
Flocculation                low
Attenuation                 74-76%      
Temperature Range     60-70°F (15-21°C)

Wyeast 3711-PC French Saison
Beer Styles: Saison, Bier de Garde, Witbier, Belgian Golden and Dark Strong Ales, Belgian Blonde Ale, Belgian Specialty Ale.
Profile: Produces saison or farmhouse style biers that are highly aromatic with clean, citrus-esters. Expect peppery and spicy notes with no earthiness and low phenols. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel in a very dry finished beer.

Alc. Tolerance             12% ABV 
Flocculation                low
Attenuation                 77-83%
Temperature Range     65-77°F (18-25°C)

Wyeast 3739-PC Flanders Golden Ale
Beer Styles:
Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale. 
Profile: This well balanced strain from northern Belgium will produce moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. 3739-PC is a robust & versatile strain that performs nicely in a broad range of Belgian styles.

Alc. Tolerance             12% ABV
Flocculation                medium-low
Attenuation                 74-78%
Temperature Range     64-80°F (18-27°C)


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