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Tanal A

Product: Natural haze stabilizer
Description: This product is extracted from renewable plant materials and used to enhance yeast and colloidal suspension (permanent haze) in beer. It is ideal for hefeweizen and wit beers where a cloudy appearance is desired.
Usage Rate: 4.5 grams/ barrel of finished beer. Rate will depend on amount of protein in finished beer. Less will be required for beers containing more protein.
Directions: Dissolve in de-aerated water or beer. Add dissolved solution to conditioning tank prior to or during transferring beer. Haze production will be immediate.
Stability: 1 year when stored cool in an airtight container. 
Packaging:  Tanal A is available in 1, 3, 10, 25 and 50 pound units.


Wyeast welcomes you to call our technical staff of experienced brewers & microbiologists to further assist you with information regarding the use of this product.

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