Tanal A
| Product: | Natural haze stabilizer |
| Description: | This product is extracted from renewable plant materials and used to enhance yeast and colloidal suspension (permanent haze) in beer. It is ideal for hefeweizen and wit beers where a cloudy appearance is desired. |
| Usage Rate: | 4.5 grams/ barrel of finished beer. Rate will depend on amount of protein in finished beer. Less will be required for beers containing more protein. |
| Directions: | Dissolve in de-aerated water or beer. Add dissolved solution to conditioning tank prior to or during transferring beer. Haze production will be immediate. |
| Stability: | 1 year when stored cool in an airtight container. |
| Packaging: | Tanal A is available in 1, 3, 10, 25 and 50 pound units. |
Wyeast welcomes you to call our technical staff of experienced brewers & microbiologists to further assist you with information regarding the use of this product.
All contents of this document are copyrighted by Wyeast Laboratories, Inc. 2007
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