Tanal B
| Product: | Natural anti-oxidant |
| Description: | This product is extracted from renewable plant materials and used to increase the shelf-life and improve the colloidal stability of beer. |
| Usage Rate: | In the mash tun: 8 grams per barrel of mash water. In the kettle: 5 grams per barrel of wort. |
| Directions: |
Dissolve powder in warm water. In the kettle: Add solution 5-10 minutes prior to end of boil. If other kettle finings are added, add solution 5 minutes before adding other kettle finings. |
| Stability: | 1 year when stored cool in an airtight container. |
| Packaging: | Tanal B is available in 1, 3, 10, 25 and 50 pound units. |
Wyeast welcomes you to call our technical staff of experienced brewers & microbiologists to further assist you with information regarding the use of this product.
All contents of this document are copyrighted by Wyeast Laboratories, Inc. 2007
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