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YEAST STRAIN: 1450  |  Denny's Favorite 50

Back to Yeast Strain List

This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Origin:
Flocculation: Low
Attenuation: 74-76%
Temperature Range: 60-70F 15-21C
Alcohol Tolerance: ABV 10%

Styles:
   American Amber Ale
   American Brown Ale
   American IPA
   American Pale Ale
   American Stout
   Braggot
   Brown Porter
   Christmas/Winter Specialty Spiced Beer
   Classic Rauchbier
   Cream Ale
   Fruit Beer
   Imperial IPA
   Irish Red Ale
   Other Smoked Beer
   Russian Imperial Stout
   Spice, Herb, or Vegetable Beer
   Strong Scotch Ale
   Wood-Aged Beer




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