Sign up for our e-news!

CONTACT US

 

SEARCH SITE

 

CUSTOMER LOGIN

Wyeast ID: Password:

Breweries

YEAST STRAIN: 1099  |  Whitbread Ale™

Back to Yeast Strain List

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Origin:
Flocculation: Medium-High
Attenuation: 68-72%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV

Styles:
   Blonde Ale
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Oatmeal Stout
   Southern English Brown
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter
   Sweet Stout




Wyeast Laboratories, Inc. © 2014 All rights reserved.
PO Box 146, Odell, OR 97044, USA

Site by Locus Interactive