YEAST STRAIN: 4783 | Rudesheimer™
Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 14% ABV
Styles:
Braggot
Colombard
Common Cider
Common Perry
Cyser (Apple Melomel)
Dai Gingo
Dry Mead
Eau de Vie
Ehrenfelser
Eiswien/Icewine
English Cider
Fruit Cider
Gewürztraminer
Late Harvest
Liebfraumilch
Madeira
Málaga
Marsala
Metheglin
Müller-Thurgau
Muscadine
New England Cider
Niagara
Open Category Mead
Other Fruit Melomel
Other Specialty Cider or Perry
Plum Wine
Pyment (Grape Melomel)
Riesling
Sauternes
Semi-sweet Mead
Seyval Blanc
Sherry
Strawberry, Cherry, Peach, etc.
Sweet Mead
Sylvaner
Traditional Perry
Vermouth
Vidal Blanc
Vignoles
Vinho Verde