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YEAST STRAIN: 4028  |  Red™

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Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.

Origin:
Flocculation: Medium-high
Attenuation: NA
Temperature Range: 55-90°F, 13-32°C
Alcohol Tolerance: 14% ABV

Styles:
   Apple Wine
   Aurore
   Barbera
   Brandy
   Cabernet Franc
   Cabernet Sauvignon
   Carignane
   Carmenere
   Cava type
   Chardonnay
   Chenin Blanc
   Chianti type blends
   Cinsaut
   Cognac,Armagnac
   Colombard
   Concord
   Cyser (Apple Melomel)
   De Chaunac
   Delaware
   Dolcetto
   Dry Mead
   Ehrenfelser
   Gamay Noir / Beaujolais Nouveau
   Grenache Blanc
   Grenache Noir
   Lambrusco type
   Lemberger
   Malbec
   Melon (Muscadet)
   Meritage type blends
   Merlot
   Mourvèdre (Monastrell)
   Muscadine
   Open Category Mead
   Petit Verdot
   Petite Sirah
   Pinot Blanc
   Pinot Noir
   Pyment (Grape Melomel)
   Red Bordeaux type blends
   Rhône type red blends
   Rioja type blends
   Sauvignon Blanc
   Sémillon
   Seyval Blanc
   Sherry
   Sparkling wine
   Super-Tuscans
   Syrah/Shiraz
   Tempranillo
   Touriga Nacional
   Valdepenas
   Vermouth
   Vinho Verde type
   Vino da Tavola
   Viognier
   White Bordeaux type blends
   Zinfandel




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