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YEAST STRAIN: 4347  |  Extreme Fermentation™

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A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.

Origin:
Flocculation: Low
Attenuation: NA
Temperature Range: 65-80°F, 18-27°C
Alcohol Tolerance: 21% ABV

Styles:
   Brandy
   Cognac,Armagnac
   Eau de Vie
   Grappa/Marc/Bagaceira
   Rum
   Scotch
   Vodka




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