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Distilleries

YEAST STRAIN: 4767  |  Dry / Fortified (formerly Port Wine™)

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Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Origin:
Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F, 16-32°C
Alcohol Tolerance: 14% ABV

Styles:
   Brandy
   Chianti
   Cognac,Armagnac
   Common Perry
   Madeira
   Málaga
   Marsala
   Merlot
   Mourvèdre (Monastrell)
   New England Cider
   Port
   Rioja
   Sangiovese/Brunello
   Soave
   Tempranillo
   Touriga Nacional
   Traditional Perry
   Trebbiano/Ugni Blanc
   Vin Santo
   Vinho Verde
   Zinfandel




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