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Distilleries

YEAST STRAIN: 4946  |  Bold Red / High Alcohol (formerly Zinfandel™)

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Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.

Origin:
Flocculation: Medium-Low
Attenuation: NA
Temperature Range: 60-85°F, 16-29°C
Alcohol Tolerance: 18% ABV

Styles:
   Apple Wine
   Baco Noir
   Cabernet Sauvignon
   Chambourcin
   Champagne
   Cyser (Apple Melomel)
   Dry Mead
   Grappa/Marc/Bagaceira
   Marechal Foch
   Nebbiolo (Barolo, Barbaresco)
   Petite Sirah
   Pinot Noir
   Pinotage
   Pyment (Grape Melomel)
   Rum
   Syrah/Shiraz
   Touriga Nacional
   Vodka
   Zinfandel




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