YEAST STRAIN: 4267 | Bordeaux™

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Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.

Origin:
Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F, 15-32°C
Alcohol Tolerance: 14% ABV

Styles:
   Baco Noir
   Barbera
   Cabernet Franc
   Cabernet Sauvignon
   Carignane
   Carmenere
   Chambourcin
   Cinsaut
   Concord
   De Chaunac
   Dry Mead
   French Cider
   Fruit Cider
   Lemberger
   Malbec
   Marechal Foch
   Meritage
   Merlot
   Montepulciano
   Mourvèdre (Monastrell)
   Open Category Mead
   Other Specialty Cider or Perry
   Petit Verdot
   Petite Sirah
   Port
   Red Bordeaux
   Sauvignon Blanc
   Southern Rhône
   Super-Tuscans
   Syrah/Shiraz
   Valdepenas
   Valpolicella
   Vignoles
   Vino da Tavola
   Viognier
   White Bordeaux/Fume Blanc