YEAST STRAIN: 4946 | Zinfandel™
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Origin:
Flocculation: Medium-Low
Attenuation: NA
Temperature Range: 60-85°F, 16-29°C
Alcohol Tolerance: 18% ABV
Styles:
Apple Wine
Baco Noir
Cabernet Sauvignon
Chambourcin
Champagne
Cyser (Apple Melomel)
Dry Mead
Grappa/Marc/Bagaceira
Marechal Foch
Nebbiolo (Barolo, Barbaresco)
Petite Sirah
Pinot Noir
Pinotage
Pyment (Grape Melomel)
Rum
Syrah/Shiraz
Touriga Nacional
Vodka
Zinfandel