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Sake
Wyeast Laboratories, Inc. produces one strain of Pure Liquid YeastTM suitable for the production of sake. Since rice is deficient in nutrients essential to proper yeast cell growth and metabolism, additional Wyeast Vintner’s Choice Nutrient Blend is recommended.
 
Award-winning home and professional sake makers have discovered the “Pure Liquid Yeast DifferenceTM” in the flavor, aroma and overall quality of their beverages.
 


Wyeast Laboratories, Inc. © 2014 All rights reserved.
PO Box 146, Odell, OR 97044, USA

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