100% Pure Liquid Yeast Culture

Product:	Yeast (Saccharomyces cerevisiae or Saccharomyces bayanus)
Description:	A liquid suspension of yeast grown in a sterile organic juice based nutrient enriched medium. Pure liquid yeast cultures enhance the natural flavor and aromatic characteristics of your premium wines compared to dry processed yeast.
Instructions for Use:	Sanitize package before opening. Pour the contents into juice.
Inoculation Rate:	Directly inoculates juice or must at 1 liter per 55 gallons.
Fermentation Temps:	70°-75°F (21-24°C). Maintain temperature until fermentation Is evident: CO2 bubble formation or foaming on top of juice or must. Slow fermentation may be caused by lack of dissolved oxygen in the juice or must and temperatures too warm or too cold. Aerate more and adjust temperature if necessary. We suggest using more yeast or making a Starter for Higher Gravity juice or must.
Typical Analysis:	Viable cells at packaging: 1.2 x 10⁹ cells/ml Total bacteria: <1.0 cfu/ml Wild yeast & mold: <1.0 cfu/ml
Stability:	Best when used fresh; use within 14 days of receipt.
Packaging:	Depending on volumes, yeast is packaged in a 1 liter foil pouch or 1 - 2.5 gal cubitainers.

Wyeast welcomes you to call our technical staff of experienced vintners/brewers & microbiologists to share their expertise with product usage.

All contents of this document are copyrighted by Wyeast Laboratories, Inc. 2007