Pure Liquid Yeast Culture
|Product:||Yeast (Saccharomyces cerevisiae or Saccharomyces bayanus)|
|Description:||A liquid suspension of yeast grown in a sterile, nutrient enriched medium. Pure liquid yeast cultures enhance the natural flavor and aromatic characteristics of your premium wines compared to dry processed yeast.|
|Instructions for Use:||Sanitize package before opening. Pour the contents into juice.|
Directly inoculates juice or must at 1 liter per 55 gallons.
|Fermentation Temps:||70°-75°F (21-24°C). Maintain temperature until fermentation
Is evident: CO2 bubble formation or foaming on top of juice or must.
|Typical Analysis:||Viable cells at packaging: 1.2 x 109 cells/ml
Total bacteria: <1.0 cfu/ml
Wild yeast & mold: <1.0 cfu/ml
|Stability:||Best when used fresh; use within 14 days of receipt.|
|Depending on volumes, yeast is packaged in a 1 liter foil pouch or 1 - 2.5 gal cubitainers.|
Wyeast welcomes you to call our technical staff of experienced vintners/brewers & microbiologists to share their expertise with product usage.
All contents of this document are copyrighted by Wyeast Laboratories, Inc. 2007
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