Home Brewing Yeast Strain Guide
ALES
1007 - German Ale™1010 - American Wheat™
1028 - London Ale™
1056 - American Ale™
1084 - Irish Ale™
1098 - British Ale™
1099 - Whitbread Ale™
1187 - Ringwood Ale™
1272 - American Ale II™
1275 - Thames Valley Ale™
1318 - London Ale III™
1332 - Northwest Ale™
1335 - British Ale II™
1338 - European Ale™
1728 - Scottish Ale™
1968 - London ESB Ale™
2565 - Kölsch™
BELGIAN ALES
1214 - Belgian Ale™1388 - Belgian Strong Ale™
1762 - Belgian Abby Ale II™
3056 - Bavarian Wheat™
3068 - Weihenstephan Weizen™
3278 - Belgian Lambic Blend™
3333 - German Wheat™
3463 - Forbidden Fruit™
3522 - Belgian Ardennes™
3638 - Bavarian Wheat™
3724 - Belgian Saison™
3787 - Trappist High Gravity™
3942 - Belgian Wheat™
3944 - Belgian Witbier™
LAGERS
2000 - Budvar Lager™2001 - Urquell Lager™
2007 - Pilsen Lager™
2035 - American Lager™
2042 - Danish Lager™
2112 - California Lager™
2124 - Bohemian Lager™
2206 - Bavarian Lager
2278 - Czech Pils™
2308 - Munich Lager™
2633 - Octoberfest Lager Blend™
LAMBICS
5112 - Brettanomyces bruxellensis™5335™ - Lactobacillus
5526 - Brettanomyces lambicus™
5733 - Pediococcus cerevisiae™
5733 - Pediococcus™