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YEAST STRAIN: 1272  |  American Ale II™

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With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Origin:
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV

Styles:
   American Amber Ale
   American Brown Ale
   American IPA
   American Pale Ale
   American Stout
   Blonde Ale
   Fruit Beer
   Imperial IPA
   Wood-Aged Beer




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