YEAST STRAIN: 1762 | Belgian Abbey II™

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Origin:
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   American Barleywine
   Belgian Blond Ale
   Belgian Dark Strong Ale
   Belgian Golden Strong Ale
   Belgian Specialty Ale
   Bière de Garde
   Russian Imperial Stout
   Strong Scotch Ale