YEAST STRAIN: 1275 | Thames Valley Ale™
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale