YEAST STRAIN: 1275 | Thames Valley Ale™

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced.

Origin:
Flocculation: medium-low
Attenuation: 77%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   Brown Porter
   Dry Stout
   Düsseldorf Altbier
   Extra Special/Strong Bitter (English Pale Ale)
   Foreign Extra Stout
   Northern English Brown Ale
   Robust Porter
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter