Sign up for our e-news!

CONTACT US

 

SEARCH SITE

 


Brewers

YEAST STRAIN: 1335  |  British Ale II™

Back to Yeast Strain List

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Origin:
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   American Brown Ale
   Brown Porter
   Cream Ale
   Dry Stout
   English Barleywine
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Foreign Extra Stout
   Irish Red Ale
   Northern English Brown Ale
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter




Wyeast Laboratories, Inc. © 2014 All rights reserved.
PO Box 146, Odell, OR 97044, USA

Site by Locus Interactive