YEAST STRAIN: 1335 | British Ale II™

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Origin:
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   American Brown Ale
   Brown Porter
   Cream Ale
   Dry Stout
   English Barleywine
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Foreign Extra Stout
   Irish Red Ale
   Northern English Brown Ale
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter