YEAST STRAIN: 1338 | European Ale™

Origin:
Flocculation: high
Attenuation: 67-71%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   Baltic Porter
   Düsseldorf Altbier
   Northern German Altbier
   Southern English Brown
   Sweet Stout