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YEAST STRAIN: 1728  |  Scottish Ale™

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Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Origin:
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   American Barleywine
   Baltic Porter
   Braggot
   Christmas/Winter Specialty Spiced Beer
   Foreign Extra Stout
   Imperial IPA
   Old Ale
   Other Smoked Beer
   Russian Imperial Stout
   Scottish Export 80/-
   Scottish Heavy 70/-
   Scottish Light 60/-
   Strong Scotch Ale
   Wood-Aged Beer




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