YEAST STRAIN: 2278 | Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning.
Origin:
Flocculation: Medium-High
Attenuation: 70-74%
Temperature Range: 50-58F, 10-14C
Alcohol Tolerance: 9% ABV
Styles:
Bohemian Pilsner