YEAST STRAIN: 3056 | Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Origin:
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
Styles:
Dunkelweizen
Weizen/Weissbier
Weizenbock