YEAST STRAIN: 3333 | German Wheat™

Subtle flavor profile for wheat yeast with unique sharp tart crispness, fruity, sherry-like palate.

Origin: Germany
Flocculation: High
Attenuation: 70-76%
Temperature Range: 63-75F, 17-24C
Alcohol Tolerance: 10% ABV

Styles:
   Dunkelweizen
   German Hefe-Weizen
   Roggenbier (German Rye Beer)
   Weizen/Weissbier
   Weizenbock