YEAST STRAIN: 3463 | Forbidden Fruit™

For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile.

Origin:
Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV

Styles:
Belgian Specialty Ale
Witbier