YEAST STRAIN: 3638 | Bavarian Wheat™

Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove.

Origin:
Flocculation: Low
Attenuation: 70-76%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV

Styles:
   Dunkelweizen
   German Hefe-Weizen
   Roggenbier (German Rye Beer)
   Weizen/Weissbier
   Weizenbock