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Cider Makers

YEAST STRAIN: 4028  |  Red™

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Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.

Flocculation: Medium-high
Attenuation: NA
Temperature Range: 55-90°F, 13-32°C
Alcohol Tolerance: 14% ABV

   Apple Wine
   Cabernet Franc
   Cabernet Sauvignon
   Cava type
   Chenin Blanc
   Chianti type blends
   Cyser (Apple Melomel)
   De Chaunac
   Dry Mead
   Gamay Noir / Beaujolais Nouveau
   Grenache Blanc
   Grenache Noir
   Lambrusco type
   Melon (Muscadet)
   Meritage type blends
   Mourvèdre (Monastrell)
   Open Category Mead
   Petit Verdot
   Petite Sirah
   Pinot Blanc
   Pinot Noir
   Pyment (Grape Melomel)
   Red Bordeaux type blends
   Rhône type red blends
   Rioja type blends
   Sauvignon Blanc
   Seyval Blanc
   Sparkling wine
   Touriga Nacional
   Vinho Verde type
   Vino da Tavola
   White Bordeaux type blends

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