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Cider Makers

YEAST STRAIN: 4244  |  Italian Red™

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Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.

Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 14% ABV

Styles:
   Apple Wine
   Barbera
   Carmenere
   Chianti type blends
   Cyser (Apple Melomel)
   De Chaunac
   Dolcetto
   Fruit Cider
   Lambrusco type
   Malbec
   Montepulciano
   Nebbiolo (Barolo, Barbaresco)
   New England Cider
   Petit Verdot
   Recioto
   Rioja type blends
   Sangiovese/Brunello
   Super-Tuscans
   Tempranillo
   Valdepenas
   Valpolicella
   Vin Santo
   Vino da Tavola




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