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Cider Makers

YEAST STRAIN: 4783  |  Sweet White™

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Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.

Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 14% ABV

Styles:
   Braggot
   Colombard
   Common Cider
   Common Perry
   Cyser (Apple Melomel)
   Dai Ginjo
   Dry Mead
   Eau de Vie
   Ehrenfelser
   Eiswien/Icewine
   English Cider
   Fruit Cider
   Gewürztraminer
   Late Harvest
   Liebfraumilch
   Madeira type
   Málaga
   Marsala type
   Metheglin
   Müller-Thurgau
   Muscadine
   New England Cider
   Niagara
   Open Category Mead
   Other Fruit Melomel
   Other Specialty Cider or Perry
   Plum Wine
   Pyment (Grape Melomel)
   Riesling
   Sauternes
   Semi-sweet Mead
   Seyval Blanc
   Sherry
   Strawberry, Cherry, Peach, etc.
   Sweet Mead
   Sylvaner
   Traditional Perry
   Vermouth
   Vidal Blanc
   Vignoles
   Vinho Verde type




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