YEAST STRAIN: 4347 | Eau de Vie™
A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
Origin:
Flocculation: Low
Attenuation: NA
Temperature Range: 65-80°F, 18-27°C
Alcohol Tolerance: 21% ABV
Styles:
Eau de Vie
Grappa/Marc/Bagaceira
Rum
Scotch
Vodka
Whiskey