YEAST STRAIN: 4767 | Port Wine™
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Origin:
Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F, 16-32°C
Alcohol Tolerance: 14% ABV
Styles:
Brandy
Chianti
Cognac,Armagnac
Common Perry
Madeira
Málaga
Marsala
Merlot
Mourvèdre (Monastrell)
New England Cider
Port
Rioja
Sangiovese/Brunello
Soave
Tempranillo
Touriga Nacional
Traditional Perry
Trebbiano/Ugni Blanc
Vin Santo
Vinho Verde
Zinfandel