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Mead Makers

Mead Makers

Wyeast Laboratories, Inc. produces a variety of Pure Liquid YeastTM cultures for production of sweet and dry mead, metheglin, braggot, cyser, melamel, and pyment. The strains recommended for use in fermentation of all varieties of mead are typically wine yeast strains, however, some ale strains are also appropriate. Since honey, even more so than grape must, is deficient in nutrients essential to proper yeast cell growth and metabolism, additional Wyeast Vintner’s Choice Nutrient Blend is recommended.
 
Award-winning home and professional mead makers have discovered the Pure Liquid Yeast DifferenceTM in the flavor, aroma and overall quality of their beverages.
 
The Brewer/Winemaker Microbiologists at Wyeast recommend the following strains for mead:
 
4184 Sweet Mead / 4632 Dry Mead / 4028 Red / 4267 Summation Red

Direct Pitch Activator™

70 Billion Yeast Cells - The Direct Pitch ACTIVATOR™ contains Pure Liquid Yeast plus an internal nutrient packet. This Wyeast Smack-pack™ system allows yeast metabolism to begin prior to inoculation as well as providing proof of yeast health. Our ACTIVATOR™ is designed to inoculate up to 6 gallons of must, juice, wort or seed mash.

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