YEAST STRAIN: 4242 | Chablis™
Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.
Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 12-13% ABV
Styles:
Aurore
Chardonnay
Chenin Blanc
Colombard
Common Cider
Common Perry
French Cider
Fruit Cider
Gamay Noir / Beaujolais Nouveau
Gewürztraminer
Grenache Blanc
Grenache Noir
Melon (Muscadet)
Muscat Blanc
Niagara
Pinot Blanc
Semi-sweet Mead
Soave
Sylvaner
Tokaji/Tokay
White Bordeaux/Fume Blanc