Vintner's Choice Products
Wyeast Laboratories, Inc revolutionized the home winemaking industry in 1986 by introducing 100% Pure Liquid Yeast Cultures to home brewers and winemakers. For over 20 years Wyeast has provided professional and home winemakers with the means to ferment wines of unequaled quality and diversity. Our Vintner’s Choice line provides a full range of yeast strains to fit your specific needs and we are continually researching new yeast strains and malo-lactic cultures to add to our collection.
Direct Pitch Activator™
70 Billion Yeast Cells - The Direct Pitch ACTIVATOR™ contains 100% Pure Liquid Yeast plus an internal nutrient packet. This Wyeast Smack-pack™ system allows yeast metabolism to begin prior to inoculation as well as providing proof of yeast health. Our ACTIVATOR™ is designed to inoculate up to 6 gallons of must, juice, wort or seed mash.
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Malolactic Cultures
Oenococcus oeni culture blend (ER1A & Ey2d) -
Wyeast Laboratories exclusive blend of Oenococcus oeni, provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2.9 or greater and at cellar temperatures as low as 55°F (13°C). Free SO2 levels should be less than 15ppm. This package is designed to directly inoculate up to 6 gallons of wine or must that has completed or nearly completed alcoholic fermentation.
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Wyeast Nutrient Blend
Wyeast Nutrient for wine: Supplemental nutrients for propagation and winemaking. Designed for addition to your juice or must.
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