Yeast Style Guide
STYLE: French Cider
Flavor: Fruity character/aroma. This may come from slow or arrested fermentation (in the French technique of défécation) or approximated by back sweetening with juice. Tends to a rich fullness.
Appearance: Clear to brilliant, medium to deep gold color.
Mouthfeel: Medium to full, mouth filling. Moderate tannin apparent mainly as astringency. Carbonation moderate to champagne-like, but at higher levels it must not gush or foam. Overall Impression: Medium to sweet, full-bodied, rich.
Comments: Entrants MUST specify carbonation level (petillant or full). Entrants MUST specify sweetness (medium, sweet). Entrants MAY specify variety of apple for a single varietal cider; if specified, varietal character will be expected. Varieties: Nehou, Muscadet de Dieppe, Reine des Pommes, Michelin, etc.
OG: 1.050 - 1.065
FG: 1.010 - 1.020
ABV: 3 - 6%
Commercial Examples: (US) West County (various), Rhyne Cider; (France) Eric Bordelet (various), Etienne Dupont.