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Yeast Style Guide

STYLE: Montepulciano

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Montepulciano can produce fairly high sugar levels with good deep color. Long growing season necessary for proper ripening.

Origin:
Montepulciano is the name of a town in central Tuscany where this variety probably originated. This is a late ripening variety that needs lots of heat to reach its full potential.

Wyeast Strains:
   4244 - Italian Red (formerly Chianti™)
   4267 - Summationa Red (formerly Bordeaux™)



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