Sign up for our e-news!

CONTACT US

 

SEARCH SITE

 

CUSTOMER LOGIN

Wyeast ID: Password:

Yeast Style Guide

STYLE: Valpolicella

Back to Styles List

Valpolicella is a blend of Corvina, Molinara and Rondinella. Corvina tends to be the largest component and gives the most character. Quality varies widely as do vinification techniques. Standard Valpolicella may have an alcohol content of as low as 11% while Valpolicella Superiore must be at least 12% and must be aged for at least one year.

Origin:
A blended red wine from the Veneto region in north east Italy.

Wyeast Strains:
   4244 - Italian Redâ„¢
   4267 - Summation Redâ„¢



Wyeast Laboratories, Inc. © 2014 All rights reserved.
PO Box 146, Odell, OR 97044, USA

Site by Locus Interactive