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Yeast Style Guide

STYLE: Grenache Blanc

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Grehache Blanc is the largest component of Châteauneuf-du-Pape and is also used extensively for blended wines of the Languedoc-Roussillon region. Grenach Blanc can produce rich and full-bodied wines if treated properly in the vineyard, but more often it produces soft and fruity wines with low acidity.

Origin:
The white berried form of Grenache Noir.

Wyeast Strains:
   4028 - Red (formerly Chateau Red™)
   4242 - Fruity White (formerly Chablis™)



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