Yeast Style Guide
Niagara is a vitis labrusca variety that is a cross between Concord and Cassady. This variety was created in Niagara, New York in 1872.
Cask aging can reduce the foxy character in Niagara wines.
Wyeast Laboratories, Inc. © 2015 All rights reserved.
PO Box 146, Odell, OR 97044, USA