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Yeast Style Guide

STYLE: Pinot Gris

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Pinot Gris produces fruit that varies in color (even in the same cluster) but is typically brownish pink. Wines made from this variety tend to be full-bodied, complex, with a smokey and pungent aroma that is more subtle and not at all over-powering. Pinot Gris is grown throughout Europe with large concentrations in Alsace and also in Italy and Germany. In the United States, Oregon has had great success with Pinto Gris.

Origin:
Pinot Gris is a lighter colored mutation of Pinot Noir that probably originated in the Alsace region of France.

Wyeast Strains:
   4021 - Dry White / Sparkling™



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