Sign up for our e-news!

CONTACT US

 

SEARCH SITE

 

CUSTOMER LOGIN

Wyeast ID: Password:

Yeast Strain Guide

YEAST STRAIN: 2308  |  Munich Lager™

Back to Yeast Strain List

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Origin:
Flocculation: medium
Attenuation: 70-74%
Temperature Range: 48-56° F (9-13° C)
Alcohol Tolerance: approximately 9% ABV

Styles:
   Classic Rauchbier
   Doppelbock
   Eisbock
   Maibock/Helles Bock
   Munich Dunkel
   Oktoberfest/Märzen
   Traditional Bock
   Vienna Lager




Wyeast Laboratories, Inc. © 2014 All rights reserved.
PO Box 146, Odell, OR 97044, USA

Site by Locus Interactive