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Yeast Strain Guide

YEAST STRAIN: 3942  |  Belgian Wheat™

Back to Yeast Strain List

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

Origin:
Flocculation: medium
Attenuation: 72-76%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   Belgian Pale Ale
   Belgian Tripel
   Witbier




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